Healthy Canola Dog Treat Recipes

Baking canola dog treats is a fantastic idea for several reasons. Canola oil is a rich source of healthy fats, which are essential for maintaining your dog's skin and coat health. It also contains omega-3 and omega-6 fatty acids, known to support cardiovascular health and reduce inflammation. Additionally, homemade treats allow you to control the quality and freshness of the ingredients, avoiding artificial additives and preservatives commonly found in commercial dog treats. This ensures your furry friend enjoys a nutritious, natural snack. Baking treats at home can also be a fun and rewarding activity, allowing you to customize recipes to cater to your dog's taste preferences and dietary needs. Incorporating canola oil into these treats not only enhances their nutritional value but also helps in achieving the right texture, making the treats more enjoyable for your dog.

Here's two amazing, healthy recipes for your beloved pooches!

Recipe 1: Peanut Butter and Canola Oil Dog Biscuits

Ingredients:

• 500 ml whole wheat flour
• 250 ml rolled oats
• 250 ml canola oil
• 125 ml natural peanut butter (unsweetened and unsalted)
• 2 large eggs
• 125 ml water

Instructions:

1. Preheat your oven to 180°C and line a baking tray with baking paper.
2. In a large mixing bowl, combine the whole wheat flour and rolled oats.
3. In a separate bowl, whisk together the canola oil, peanut butter, eggs, and water until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more flour; if it's too dry, add a bit more water.
5. Roll out the dough on a floured surface to about 5 mm thickness and cut into desired shapes using cookie cutters.
6. Place the treats on the prepared baking tray and bake for 20-25 minutes, or until golden brown and firm to the touch.
7. Allow the treats to cool completely before serving them to your dog. Store in an airtight container.

Recipe 2: Pumpkin and Canola Oil Dog Treats

Ingredients:

• 500 ml whole wheat flour
• 250 ml canned pumpkin puree (unsweetened)
• 250 ml canola oil
• 125 ml powdered milk
• 2 large eggs
• 2.5 ml ground cinnamon (optional)

Instructions:

1. Preheat your oven to 180°C and line a baking tray with baking paper.
2. In a large mixing bowl, combine the whole wheat flour and powdered milk. If using, add the ground cinnamon.
3. In a separate bowl, whisk together the canned pumpkin puree, canola oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more flour; if it's too dry, add a bit more pumpkin puree or water.
5. Roll out the dough on a floured surface to about 5 mm thickness and cut into desired shapes using cookie cutters.
6. Place the treats on the prepared baking tray and bake for 20-25 minutes, or until golden brown and firm to the touch.
7. Allow the treats to cool completely before serving them to your dog. Store in an airtight container.

These recipes use a significant amount of canola oil, which not only helps to bind the ingredients but also provides a source of healthy fats for your dog's diet.